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References: H.Yukawa, N. Iwama, et al: Effect of Psychosocial and Health Conditions on the Energy Intake Adequacy of Healthy Elderly Individuals (in Japanese with English Abstract). The Japanese Journal of Nutrition and Dietetics.,vol.59, No.3, 117-125 (2001) Y. Yanagisawa, T. Kawabata, H. Takei, N. Miyazawa, N. Iwama, S. Miyagi, K. Hasegawa, Y. Kagawa: Relationship between Anthropometric State Indicated by BMI and Single Nucleotide Polymorphism (SNP) of Genes Concerning the Energy Metabolism of Healthy Inhabitants in Ozato, Okinawa (in Japanese with English Abstract). The Journal of Kagawa Nutrition University., Vol.31 (2000) N. Iwama, T. Kawabata, S. Miyagi, S. Snjyo, K. Hasegawa: Studies of OKINAWA Cookery (in Japanese with English Abstract). Annals of the Institute of Nutrition Sciences Kagawa Nutrition University., vol.7 (1999) T. Kawabata, N. Iwama, S. Miyagi, S. Snjyo, K. Hasegawa: Dietary Intake of Fat and Fatty Acid Composition of Serum Phospholipid in the Study Population of Okinawa Prefecture (in Japanese with English Abstract). Annals of the Institute of Nutrition Sciences Kagawa Nutrition University., vol.7 (1999) H. Ogawa, Y. Matsuda, N. Iwama, T. Kawabata, S. Miyagi: Cooking and Foods in Fujian, China -Part 1 Meats- (in Japanese with English Abstract). The Journal of Kagawa Nutrition University., Vol.30 (1999) |
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